Creamy Pasta Bake with Cherry Tomatoes and Basil Bliss

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Introduction

If you’re looking for a comforting yet simple dish to impress your friends or family, the Creamy Pasta Bake with Cherry Tomatoes and Basil is the perfect choice. This recipe combines creamy textures with the freshness of cherry tomatoes and fragrant basil, making it an ideal weeknight dinner or a delightful weekend gathering dish.

The beauty of this creamy pasta bake lies in its versatility. It’s easy to make, requiring only a handful of ingredients that you likely already have in your pantry. Plus, it’s a great way to showcase the vibrant flavors of summer, especially when cherry tomatoes are at their peak. Imagine the aroma wafting through your kitchen as the pasta bakes to golden perfection, enveloped in a rich, cheesy sauce.

Not only is this dish a feast for the senses, but it also offers a wholesome meal option for those time-pressed young professionals who want to enjoy homemade food without the hassle of complicated cooking. The creamy sauce, combined with the tangy sweetness of cherry tomatoes and the aromatic touch of basil, creates a delightful balance that will leave your taste buds wanting more. Ready to whip up a delicious creamy pasta bake? Let’s dive into the ingredients and instructions!

Key Ingredients

Understanding the key ingredients in this Creamy Pasta Bake with Cherry Tomatoes and Basil will elevate your cooking experience and flavor profile.

Penne Pasta (8 ounces)

Penne pasta serves as the perfect base for this dish, offering a tubular shape that holds onto the creamy sauce and enhances every bite.

Olive Oil (1 tablespoon)

A drizzle of olive oil adds richness and depth, helping to sauté the garlic and tomatoes while imparting a subtle flavor.

Cherry Tomatoes (2 cups, halved)

Bright and sweet, cherry tomatoes bring freshness and acidity, balancing the creaminess of the dish with their juicy burst.

Garlic (2 cloves, minced)

Garlic infuses the dish with an aromatic kick, enhancing the overall flavor and complementing the tomatoes beautifully.

Heavy Cream (1 cup)

Heavy cream is the star of the sauce, creating a luscious and velvety base that binds the pasta and ingredients together.

Shredded Mozzarella Cheese (1 cup)

This cheese adds gooeyness and a mild flavor, melting perfectly to create a bubbly, golden top that’s irresistible.

Grated Parmesan Cheese (½ cup)

Parmesan cheese introduces a salty, nutty flavor, intensifying the dish and providing a lovely contrast to the cream and mozzarella.

Salt (1 teaspoon)

Salt enhances all the flavors, ensuring that each ingredient shines through in this comforting pasta bake.

Black Pepper (½ teaspoon)

A hint of black pepper adds a subtle warmth and depth, balancing the richness of the cream and cheese.

Fresh Basil (1 teaspoon, chopped)

Chopped fresh basil delivers a fragrant herbal note, brightening the dish and adding a touch of summer freshness.

Each of these ingredients plays a crucial role in crafting the perfect creamy pasta bake, making it a delightful meal that’s as satisfying to prepare as it is to eat.

Why You’ll Love This Recipe

This Creamy Pasta Bake with Cherry Tomatoes and Basil is the ultimate comfort food, combining rich flavors with the freshness of summer ingredients. Whether you’re a busy professional or simply love homemade meals, this dish offers creamy goodness without the fuss.

Quick and Easy Preparation

Perfect for young professionals and time-pressed cooks, this recipe can be whipped up in just 45 minutes. With minimal prep and cooking time, you’ll have a delicious meal ready for your family or guests in no time.

A Flavorful Experience

The combination of sweet cherry tomatoes, aromatic basil, and a creamy cheese sauce creates a delightful harmony of flavors. Each bite is a satisfying blend of textures and tastes that will keep you coming back for more.

Versatility at Its Best

This pasta bake is incredibly versatile—feel free to add your favorite proteins, such as chicken or sausage, or even make it vegetarian. Plus, it’s a great dish to prepare ahead of time, allowing the flavors to meld beautifully before baking.

In summary, this creamy pasta bake offers a perfect blend of simplicity, flavor, and versatility, making it a standout choice for any meal.

Variations

There are many delicious ways to customize your Creamy Pasta Bake with Cherry Tomatoes and Basil to suit your taste and dietary preferences.

Protein Additions

For those looking to add protein, consider mixing in cooked chicken, sausage, or even shrimp. These additions not only enhance the flavor but also turn the dish into a heartier meal that can satisfy even the hungriest of appetites.

Vegetable Boost

Feel free to sneak in other vegetables for added nutrition and color. Spinach, zucchini, or bell peppers can be sautéed along with the garlic and tomatoes, creating a vibrant and healthful twist.

Cheese Variations

Experimenting with different cheeses can also elevate your pasta bake. Try substituting the mozzarella with provolone or adding a layer of ricotta for a creamy texture. Each cheese brings its unique flavor profile, making the dish even more exciting.

Gluten-Free Option

If you’re following a gluten-free diet, simply swap out the penne pasta for a gluten-free variety. This way, you can enjoy the same creamy goodness without compromising on your dietary needs.

These variations allow you to make the creamy pasta bake your own, ensuring that it suits your tastes and dietary preferences while still being quick and easy to prepare.

Cooking Tips and Notes

Cooking the perfect Creamy Pasta Bake with Cherry Tomatoes and Basil can be a breeze with these helpful tips.

Prepping Ingredients

Before you start, gather all your ingredients and prep them. Halve the cherry tomatoes and mince the garlic to save time. This way, you’ll have everything ready to go when you start cooking, ensuring a smooth process.

Achieving the Right Consistency

When mixing the heavy cream with the cheeses, ensure it has a smooth, creamy texture. If it’s too thick, a splash of pasta water can help loosen it up. This adjustment will make it easier to mix with the pasta and tomatoes, ensuring every bite is flavorful.

Baking for Perfection

When transferring your pasta mixture to the baking dish, spread it evenly and consider topping it with a little extra mozzarella or Parmesan for a delightful crispy crust. Bake until golden and bubbly for that perfect finish.

Make Ahead

This dish can be assembled ahead of time and refrigerated before baking. Just cover it tightly with foil. When you’re ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time. This makes it a great option for busy weeknights or when entertaining guests.

These tips will help you master this creamy pasta bake, making it a go-to recipe for any occasion!

Serving Suggestions

Enjoying your Creamy Pasta Bake with Cherry Tomatoes and Basil is as much about how you serve it as it is about the delicious flavors within. Here are some delightful serving suggestions to elevate your meal.

Accompaniments

Pair this pasta bake with a crisp green salad dressed in a light vinaigrette. The freshness of the salad complements the creamy richness of the pasta, creating a balanced dining experience. You might also consider serving it alongside garlic bread for that ultimate comfort food combination.

Wine Pairing

For a perfect beverage pairing, consider a light white wine, such as Pinot Grigio or Sauvignon Blanc. These wines enhance the dish’s flavors without overpowering them, making for a delightful meal.

Presentation Tips

When serving, sprinkle some extra chopped basil or a dash of Parmesan cheese on top for a beautiful presentation. This not only adds a pop of color but also enhances the aromatic experience of the dish, making it visually appealing and enticing for your guests.

Time Breakdown

Understanding the time it takes to prepare your Creamy Pasta Bake with Cherry Tomatoes and Basil can help you plan your cooking efficiently.

Preparation

Preparation for this dish takes about 15 minutes. During this time, you’ll gather your ingredients, cook the penne pasta, and prepare the garlic and cherry tomatoes for sautéing.

Cooking/Baking

The cooking and baking process will take approximately 30 minutes. This includes sautéing the tomatoes and garlic, mixing everything together, and baking until the top is golden and bubbly.

Total

In total, you’re looking at about 45 minutes from start to finish, making it a quick and satisfying meal option for busy weeknights. An efficiency tip: prepare the ingredients ahead of time or even assemble the dish in advance, so all you need to do is pop it in the oven when it’s time to eat.

Nutritional Facts

Understanding the nutritional profile of the Creamy Pasta Bake with Cherry Tomatoes and Basil can help you make informed choices while enjoying this delicious dish. Each serving (approximately one-fourth of the recipe) offers a satisfying balance of flavors and nutrients.

Nutritional Breakdown

  • Calories: 400 – A hearty portion that provides energy without being overly indulgent.
  • Protein: 12g – Contributes to muscle health and keeps you feeling full longer.
  • Fat: 25g – Includes healthy fats from olive oil and cheese, essential for overall health.
  • Carbohydrates: 35g – A good source of energy, perfect for a busy day.
  • Fiber: 2g – Helps with digestion and supports a healthy gut.
  • Sodium: 500mg – While it’s important to monitor sodium intake, this dish remains within reasonable limits for a comforting meal.

This creamy pasta bake combines delicious flavors with a balanced nutritional profile, making it an excellent choice for a wholesome dinner.

FAQ based on People Also Ask Section

What can I serve with Creamy Pasta Bake with Cherry Tomatoes and Basil?

This creamy pasta bake pairs wonderfully with a simple green salad and garlic bread. The freshness of the salad balances the richness of the dish, while the garlic bread adds a comforting touch.

Can I make Creamy Pasta Bake ahead of time?

Absolutely! You can prepare the pasta bake in advance and refrigerate it before baking. Just cover it tightly with foil and bake it straight from the refrigerator when you’re ready, adding a few extra minutes to the cooking time.

Is it possible to freeze Creamy Pasta Bake?

Yes, this dish can be frozen! Assemble the pasta bake, cover it well, and freeze it for up to three months. When ready to eat, thaw it in the refrigerator overnight and bake it as directed.

What are some variations I can try with this recipe?

Feel free to customize your creamy pasta bake by adding vegetables like spinach or zucchini, or substituting proteins such as cooked chicken or sausage. You can also experiment with different cheeses for a unique flavor!

Conclusion

In conclusion, the Creamy Pasta Bake with Cherry Tomatoes and Basil is not just a meal; it’s an experience that brings comfort and joy to your table. This dish perfectly balances creamy textures with the freshness of cherry tomatoes and aromatic basil, making it an ideal choice for young professionals and homemade-food lovers alike.

Whether you’re preparing it for a busy weeknight dinner or impressing guests at a weekend gathering, this pasta bake is sure to delight. With its simple ingredients and easy preparation, it’s a recipe that can fit into your lifestyle without hassle. Remember, you can customize it to suit your taste or dietary needs by adding proteins or vegetables.

So, gather your ingredients, follow the steps, and indulge in this creamy delight. Don’t forget to share your culinary creations with friends and family, and enjoy the compliments that come your way!

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Creamy Pasta Bake with Cherry Tomatoes and Basil


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  • Author: olivia RECIPES
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious creamy pasta bake featuring fresh cherry tomatoes and fragrant basil.


Ingredients

Scale
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh basil, chopped


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat and sauté the garlic and cherry tomatoes until soft.
  4. In a bowl, mix together heavy cream, mozzarella cheese, Parmesan cheese, salt, pepper, and basil.
  5. Add the cooked pasta and sautéed tomatoes to the cheese mixture; stir to combine.
  6. Transfer the pasta mixture to a baking dish and bake for 25-30 minutes until golden and bubbly.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, add Italian seasoning.
  • Feel free to substitute the protein with cooked chicken or sausage.
  • Can be made ahead of time and refrigerated before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 75mg

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