Layered Tortilla Pie: Indulgent Comfort Food Done Right

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Introduction

Layered Tortilla Pie is not just a meal; it’s a celebration of flavors and textures that brings comfort and satisfaction to the dinner table. This dish is perfect for young professionals who love homemade food but might be pressed for time. In just 45 minutes, you can whip up a hearty layered tortilla pie that combines the rich taste of ground beef with the delightful crunch of corn tortillas. It’s an ideal solution for those hectic weeknights when you want to enjoy something delicious without spending hours in the kitchen.

Imagine coming home after a long day, craving something that truly satisfies. With Layered Tortilla Pie, you’ll find yourself indulging in a delightful mix of spices, savory ingredients, and gooey melted cheese. Plus, this recipe is easily adaptable—feel free to customize it with your favorite toppings, such as sour cream or guacamole, to elevate the meal even further. It’s not just food; it’s a way to unwind and share a moment with loved ones over a comforting dish that feels like home.

This layered creation is not only visually appealing but also packed with nutrition, making it a smart choice for health-conscious individuals. Each serving delivers a balanced mix of protein, fiber, and essential nutrients, ensuring you can enjoy your meal guilt-free. So why wait? Dive into the world of Layered Tortilla Pie and experience the joy of cooking a meal that’s as rewarding to prepare as it is to eat.

Key Ingredients

Corn Tortillas

Corn tortillas (6): These serve as the foundation of the layered tortilla pie, providing a deliciously chewy and slightly crispy texture that complements the other ingredients beautifully.

Ground Beef

Ground beef (1 pound): This hearty protein adds richness to the dish, infusing it with flavor and keeping it satisfying and filling.

Black Beans

Black beans (1 cup): Rinsed and drained, these beans contribute a creamy texture and a good dose of fiber, making the dish more nutritious.

Corn

Corn (1 cup): Sweet and crunchy, corn adds a burst of flavor and a delightful contrast to the other ingredients, enhancing the overall taste.

Shredded Cheese

Shredded cheese (1 cup): This melty topping brings everything together, creating a gooey layer that elevates the comfort factor of the pie.

Salsa

Salsa (1 cup): A zesty addition that provides a tangy kick, salsa enhances the flavors of the filling and adds moisture to the dish.

Cumin

Cumin (1 teaspoon): This spice introduces a warm, earthy flavor that complements the other ingredients, making the pie truly satisfying.

Chili Powder

Chili powder (1 teaspoon): Adding a touch of heat, chili powder enhances the overall flavor profile, delivering a comforting warmth.

Salt

Salt (to taste): A crucial seasoning that enhances all the flavors and ensures the dish is well-balanced and delicious.

Layered Tortilla Pie is a delightful way to enjoy a variety of flavors and textures in one dish. Each ingredient plays a vital role in creating a satisfying meal that’s perfect for any occasion.

Why You’ll Love This Recipe

Layered Tortilla Pie is not just a meal; it’s a delightful experience that brings comfort and satisfaction to your dining table. Young professionals and homemade-food lovers will appreciate how this dish perfectly balances flavors and textures, making it a go-to choice for busy weeknights. With a prep time of just 15 minutes and a total cooking time of 45 minutes, this recipe is designed for those who crave a hearty, homemade meal without spending hours in the kitchen.

One of the best aspects of Layered Tortilla Pie is its versatility. You can easily customize it with your favorite toppings or ingredients, allowing you to tailor it to your taste preferences. Plus, it’s a crowd-pleaser that can be enjoyed by family and friends alike. The combination of ground beef, black beans, corn, and gooey cheese creates a symphony of flavors that is sure to satisfy even the hungriest of appetites.

Not to mention, this dish is also perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to three days, making it an excellent option for those who want to plan their meals in advance. Whether topped with sour cream, guacamole, or salsa, Layered Tortilla Pie is a deliciously fulfilling way to enjoy a classic Mexican comfort food.

Variations

Vegetarian Layered Tortilla Pie

If you’re looking to make a meatless version, simply replace the ground beef with sautéed vegetables such as bell peppers, zucchini, and mushrooms. This not only makes the dish lighter but also adds a burst of color and flavor.

Spicy Layered Tortilla Pie

For those who love a kick, consider adding jalapeños or a splash of hot sauce to the beef mixture. This will give your Layered Tortilla Pie an extra layer of excitement and heat.

Southwest Layered Tortilla Pie

Incorporate flavors of the Southwest by adding ingredients like diced green chilies or a sprinkle of taco seasoning. You can also swap out the black beans for pinto beans for a different texture and flavor.

Gluten-Free Options

To make this dish gluten-free, ensure that your corn tortillas are certified gluten-free. This way, everyone can enjoy a comforting slice of Layered Tortilla Pie without any dietary concerns.

These variations allow you to enjoy Layered Tortilla Pie in different ways, catering to various tastes and dietary preferences while keeping the essence of the dish intact.

Cooking Tips and Notes

Prepping Ahead

One of the best features of Layered Tortilla Pie is its make-ahead potential. You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake. This not only saves time but also allows the flavors to meld beautifully.

Baking Tips

To ensure your cheese on top is perfectly bubbly and golden, consider placing the pie under the broiler for the last few minutes of baking. Just keep a close eye on it to prevent burning!

Serving Suggestions

For an extra touch, serve your Layered Tortilla Pie with a side of fresh avocado slices or a crisp green salad. This adds a refreshing contrast to the hearty pie and elevates the dining experience.

These tips will help you make the most out of your Layered Tortilla Pie, ensuring it turns out delicious every time.

Serving Suggestions

To enhance your Layered Tortilla Pie experience, consider serving it with a dollop of sour cream or a generous scoop of guacamole. These creamy additions not only complement the flavors but also add a refreshing contrast to the hearty pie. For those looking for a bit of crunch, a side salad with crisp lettuce and fresh tomatoes can brighten the meal and balance the richness of the pie.

Additionally, a sprinkle of fresh cilantro or a slice of lime can elevate the dish, giving it a zesty kick. These simple touches make your Layered Tortilla Pie not just a dinner, but a delightful dining experience perfect for any occasion.

Time Breakdown

To prepare your delicious Layered Tortilla Pie efficiently, here’s a quick overview of the time involved:

Preparation

15 minutes – This includes gathering your ingredients and prepping the beef mixture.

Cooking/Baking

30 minutes – Bake your pie until the cheese is bubbly and golden brown.

Total

45 minutes – In just under an hour, you’ll have a hearty meal ready to enjoy.

Efficiency Tip: To save time, consider chopping your ingredients and browning the beef ahead of time, allowing you to assemble and bake the pie quickly on busy nights.

Nutritional Facts

Layered Tortilla Pie is not only delicious but also packed with nutrition. Each serving yields approximately 350 calories, making it a satisfying yet manageable choice for dinner. With 20g of protein, it provides a hearty boost, while 5g of fiber helps keep you feeling full. Additionally, it contains 30g of carbohydrates and 20g of fat, contributing to its rich and comforting nature. The dish is also relatively low in sugar, with just 2g per serving, which is great for those monitoring their intake.

Enjoying this pie can be part of a balanced diet, especially when paired with fresh toppings like guacamole or a side salad. It’s a great option for young professionals and homemade-food lovers looking for a fulfilling meal that doesn’t compromise on flavor.

FAQ based on “People Also Ask” section

What is Layered Tortilla Pie?

Layered Tortilla Pie is a delicious Mexican-inspired dish that features layers of corn tortillas, seasoned ground beef, black beans, corn, and cheese, all baked together with salsa for a flavorful meal. It’s perfect for those seeking a hearty comfort food that is easy to prepare.

Can I make Layered Tortilla Pie ahead of time?

Absolutely! This dish can be made ahead of time and stored in the refrigerator for up to three days. Just assemble the layers, cover, and refrigerate until you’re ready to bake.

Is Layered Tortilla Pie gluten-free?

Yes, if you use gluten-free corn tortillas, Layered Tortilla Pie can easily fit into a gluten-free diet. Be sure to check the packaging to ensure they meet gluten-free standards.

How can I customize my Layered Tortilla Pie?

You can customize your Layered Tortilla Pie by adding your favorite vegetables, spices, or toppings. Consider incorporating bell peppers, jalapeños, or even swapping the ground beef for shredded chicken or a meat alternative for a unique twist.

Conclusion

Layered Tortilla Pie is more than just a meal; it’s a delightful combination of flavors and textures that brings comfort to your dining experience. This hearty dish is not only simple to prepare but also allows for customization, making it perfect for busy young professionals and homemade-food lovers alike. With its layers of corn tortillas, seasoned beef, and gooey cheese, it’s the ultimate comfort food that satisfies every craving.

As you savor each bite, consider sharing this recipe with friends and family, inviting them to join in the deliciousness. Whether topped with sour cream or fresh guacamole, Layered Tortilla Pie is sure to be a hit at your dinner table. So go ahead, cook it, save it, and share it with those you love!

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Layered Tortilla Pie


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  • Author: olivia RECIPES
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: gluten-free

Description

A delicious and hearty layered tortilla pie that combines flavors and textures for a satisfying meal.


Ingredients

Scale
  • 6 corn tortillas
  • 1 pound ground beef
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 cup shredded cheese
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt to taste


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add black beans, corn, salsa, cumin, chili powder, and salt to the skillet. Stir until heated through.
  4. In a baking dish, layer the tortillas, beef mixture, and cheese. Repeat layers, finishing with cheese on top.
  5. Bake in the preheated oven for 25-30 minutes or until cheese is bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Top with sour cream, guacamole, or additional salsa before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: dinner
  • Method: bake
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 50mg

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