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Introduction to Bacon Wrapped Scallops

Bacon wrapped scallops are a delightful fusion of flavors that can elevate any gathering, whether it’s a casual get-together or a special celebration. Combining the rich, smoky taste of crispy bacon with the sweet, tender texture of scallops, this dish is not only visually appealing but also incredibly satisfying. With the simplicity of preparation and the option of cooking them in the oven or on the grill, they are a perfect choice for time-pressed food lovers looking to impress.

Imagine serving these savory bites at your next dinner party, where guests can enjoy the satisfying crunch of bacon paired with the delicate seafood. It’s an appetizer that not only pleases the palate but also creates a memorable experience. The ease of preparation—just a few ingredients and minimal cooking time—means you can focus on what truly matters: enjoying the company of friends and family.

Whether you choose to bake them to golden perfection or grill them to achieve that smoky flavor, bacon wrapped scallops are guaranteed to be a hit. This recipe will guide you through the steps to create this delicious appetizer that is bound to become a staple in your culinary repertoire. So, are you ready to indulge in this perfect blend of flavors?

Key Ingredients

Bacon wrapped scallops are a simple yet elegant appetizer, and the key ingredients are critical to achieving that perfect combination of flavors and textures.

Large Sea Scallops (12 ounces)

These succulent seafood delicacies are the star of the dish, offering a sweet, tender bite that pairs beautifully with the salty crunch of bacon. Fresh scallops are essential for the best flavor; frozen ones can work in a pinch but may not deliver the same quality.

Bacon (6 slices)

The bacon provides a savory, smoky flavor that enhances the natural sweetness of the scallops. Choose thick-cut bacon for a satisfying crunch and a substantial wrap that holds the scallops securely during cooking.

Black Pepper (1/2 teaspoon)

A staple in many recipes, black pepper adds a touch of heat and depth to the flavor profile. It balances the richness of the bacon and complements the scallops beautifully.

Garlic Powder (1/2 teaspoon)

Garlic powder brings an aromatic essence to the dish without overpowering the other flavors. It’s a convenient way to infuse that beloved garlicky taste without the hassle of fresh garlic.

Paprika (1/2 teaspoon)

Paprika not only adds a hint of smokiness but also a vibrant color to the dish. This subtle spice enhances the overall flavor, making each bite even more delicious.

Olive Oil (1 tablespoon)

Brushing the scallops with olive oil helps the seasonings adhere and promotes even cooking, ensuring that both the scallops and the bacon achieve that coveted crispy texture. This healthy fat also adds richness to the dish.

Why You’ll Love This Recipe

Bacon wrapped scallops are a perfect blend of flavors that truly elevate any dining experience. The combination of crispy bacon and tender scallops creates a mouthwatering appetizer that’s hard to resist. Whether you’re hosting a gathering or enjoying a quiet evening at home, this dish is sure to impress.

One of the best things about this recipe is its versatility. You can choose to bake it in the oven or grill it for that smoky flavor, making it suitable for any season or occasion. Plus, the preparation is quick and straightforward, taking just 30 minutes from start to finish. This ease makes it an ideal choice for young professionals who love homemade food but are often pressed for time.

With only a handful of ingredients, each one plays a crucial role in enhancing the overall flavor. The rich, savory taste of bacon paired with the sweet succulence of scallops is simply delightful. If you’re looking for a dish that promises to be a crowd-pleaser, these bacon wrapped scallops will not disappoint!

Variations

Bacon wrapped scallops are delicious as is, but experimenting with different flavors can elevate this dish even further. Here are some tasty variations to consider, whether you’re looking to impress guests or simply enjoy a new take on a classic.

Herb-Infused Bacon

For a fresh twist, try using herb-infused bacon. Look for varieties that incorporate rosemary, thyme, or even jalapeño for a spicy kick. This not only adds a unique flavor but also enhances the aroma as they cook, creating an enticing experience for your guests.

Citrus Zest

Adding a sprinkle of lemon or orange zest before baking or grilling can brighten the dish significantly. The citrus notes will contrast beautifully with the savory bacon and sweet scallops, making each bite even more refreshing.

Sweet Glaze

For those who enjoy a touch of sweetness, consider brushing the scallops with a mixture of honey and soy sauce before cooking. This glaze caramelizes during cooking, adding a delightful sweetness that pairs wonderfully with the bacon’s saltiness. Just be careful not to overdo it—balance is key!

These variations on bacon wrapped scallops (oven + grill) allow you to personalize the dish to your taste and create an unforgettable appetizer that your friends and family will love. Experimenting with flavors not only keeps things interesting but also allows you to showcase your culinary creativity.

Cooking Tips and Notes

Cooking bacon wrapped scallops can be straightforward, but a few tips can help you achieve the best results. Starting with fresh scallops is essential, as they provide the best flavor and texture. Always check for quality; they should smell like the ocean and not have a strong fishy odor.

Perfectly Crisp Bacon

To achieve that coveted crispy bacon, consider using thick-cut bacon. It holds up better during cooking and provides a satisfying crunch. If you’re grilling, pay attention to the heat; medium-high is ideal to ensure the bacon cooks thoroughly without burning.

Soaking Toothpicks

If you’re using wooden toothpicks to secure the bacon around the scallops, soak them in water for about 30 minutes before grilling or baking. This simple step prevents the toothpicks from burning and keeps your presentation intact.

Seasoning Adjustments

While the recipe calls for garlic powder, black pepper, and paprika, feel free to experiment with other spices to suit your taste. Adding a pinch of cayenne pepper can introduce a lovely heat, while fresh herbs like parsley or chives can enhance the dish’s freshness.

By following these cooking tips and notes, you’ll ensure your bacon wrapped scallops (oven + grill) are a hit at any gathering, impressing your guests with their flavor and presentation.

Serving Suggestions

Bacon wrapped scallops are not just a treat on their own; they can be paired with a variety of sides and sauces to enhance the dining experience. Here are some delightful serving suggestions that will elevate your appetizer game.

Complementary Sides

Consider serving these delicious bites alongside a fresh salad. A simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the scallops and bacon. Alternatively, roasted vegetables or a creamy risotto can make for a heartier accompaniment, balancing the dish nicely.

Dipping Sauces

Pair your bacon wrapped scallops with a flavorful dipping sauce to add an extra layer of taste. A garlic aioli or a tangy citrus-based dipping sauce can complement the savory notes of the dish. For those who enjoy a bit of heat, a spicy sriracha mayo is an excellent choice that will tantalize the taste buds.

Presentation Tips

When serving, arrange the bacon wrapped scallops on a platter garnished with fresh herbs like parsley or cilantro for a pop of color. You might also consider serving them on skewers for a fun, easy-to-eat option that’s perfect for parties. These small details can make your appetizer look as impressive as it tastes, ensuring your guests will be talking about it long after the meal is over.

Time Breakdown

Preparing bacon wrapped scallops is quick and efficient, making it perfect for busy individuals or spontaneous gatherings. Here’s a simple breakdown of the time involved:

Preparation

10 minutes: This includes cleaning the scallops, wrapping them in bacon, and seasoning them.

Cooking/Baking

20 minutes: Whether you choose to bake or grill them, the cooking time remains relatively short, allowing you to enjoy this delicious appetizer without a long wait.

Total

30 minutes: In just half an hour, you can have a flavorful dish ready to serve!

Efficiency Tip: To save time, prep the scallops and bacon in advance and store them in the refrigerator until you’re ready to cook. This way, you can quickly assemble and bake or grill them when the moment strikes!

Nutritional Facts

Bacon wrapped scallops are not only delicious but also pack a nutritional punch. Each serving, which consists of three scallops, contains around 200 calories, making them a great low-carb appetizer.

With 20 grams of protein, they provide a satisfying source of energy, perfect for young professionals and homemade-food lovers alike. Additionally, each serving has 15 grams of total fat, including healthy unsaturated fats, while keeping carbohydrates to just 1 gram. This makes them an excellent choice for those following a low-carb diet.

Whether you bake or grill them, these scallops are a tasty way to indulge without compromising your nutritional goals.

FAQ Based on ‘People Also Ask’ Section

Bacon wrapped scallops are a popular appetizer, and many people have questions about them. Here are some common queries answered to help you make the most of this delicious dish.

How do you know when bacon wrapped scallops are done?

To determine if bacon wrapped scallops (oven + grill) are done, look for crispy bacon and opaque scallops. In the oven, they typically take 15-20 minutes at 400°F (200°C), while grilling takes about 2-3 minutes per side. The bacon should be golden brown and crispy.

Can you prepare bacon wrapped scallops in advance?

Yes, you can prepare bacon wrapped scallops ahead of time. Simply wrap the scallops in bacon, secure them with toothpicks, and refrigerate until you’re ready to cook. This is perfect for saving time when hosting.

What can I serve with bacon wrapped scallops?

Bacon wrapped scallops pair wonderfully with a variety of sides, such as fresh salads, roasted vegetables, or creamy risotto. Dipping sauces like garlic aioli or a spicy sriracha mayo also complement the dish beautifully.

These FAQs will help you navigate your way to making the perfect bacon wrapped scallops, ensuring a delightful experience for you and your guests.

Conclusion

In conclusion, bacon wrapped scallops are an impressive and delicious appetizer that can elevate any gathering. With their perfect combination of savory bacon and tender scallops, they are sure to please your guests and family alike.

This recipe is not only easy to prepare—taking just 30 minutes from start to finish—but also versatile, allowing for both oven and grill cooking methods. Whether you’re hosting a dinner party or enjoying a cozy night in, these bacon wrapped scallops will make any occasion feel special.

So why wait? Gather your ingredients and treat yourself and your loved ones to this delightful dish. Don’t forget to share your culinary creations and experiences, as cooking is always more enjoyable with friends! Cook, save, share, and comment on your favorite ways to enjoy bacon wrapped scallops!

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