Introduction
If you’re searching for a fun and delicious way to enjoy the classic flavors of a cheeseburger, look no further than these delightful Cheeseburger Cups. Perfect for gatherings or a cozy family dinner, these bite-sized treats are not only easy to prepare but also packed with the savory goodness that everyone loves. Imagine tender ground beef, melty cheese, and a hint of zesty condiments all nestled within a golden, flaky biscuit cup.
Making cheeseburger cups is a breeze, making them ideal for time-pressed young professionals who still want to whip up something homemade and satisfying. With just a few ingredients and simple steps, you can create a dish that will impress your friends and family alike. Plus, they’re versatile! Feel free to add your favorite toppings or side dishes to customize this recipe to your liking.
So, whether you’re hosting a party or just looking for a quick weeknight meal, these Cheeseburger Cups are sure to become a go-to recipe in your kitchen. Let’s dive into how to make these scrumptious bites and transform your next meal into a delightful cheeseburger experience!
Key Ingredients
Ground Beef (1 pound)
Ground beef is the star of the show in these cheeseburger cups. It provides a savory base that is both hearty and satisfying, perfect for encapsulating the cheeseburger flavor you crave.
Chopped Onion (1/2 cup)
Chopped onion adds a sweet and slightly tangy flavor to the beef mixture, enhancing the overall taste of the cheeseburger cups. It also contributes to the aromatic profile of the dish.
Garlic Powder (1 teaspoon)
Garlic powder brings a warm, savory note to the filling, elevating the flavors and making each bite even more delicious. It’s a convenient way to infuse the dish with garlic flavor without the hassle of fresh cloves.
Salt (1 teaspoon)
Salt is essential for bringing out the natural flavors of the ingredients. It enhances the overall taste and ensures that each component of the cheeseburger cups is well-seasoned.
Black Pepper (1/2 teaspoon)
Black pepper adds a subtle spice that complements the richness of the beef, giving the cheeseburger cups a bit of a kick without overwhelming the palate.
Shredded Cheddar Cheese (1 cup)
Shredded cheddar cheese is the perfect melty topping for these cups, adding creaminess and a sharp flavor that mimics the classic cheeseburger experience. It’s what makes these bites truly indulgent.
Refrigerated Biscuit Dough (1 package)
The refrigerated biscuit dough serves as the convenient and flaky vessel for the cheesy beef mixture. It puffs up beautifully while baking, creating a delightful texture that pairs well with the filling.
Ketchup (1 tablespoon)
Ketchup introduces a hint of sweetness and acidity, mimicking the classic burger condiment that everyone loves. It ties all the flavors together beautifully.
Mustard (1 tablespoon)
Mustard adds a zesty and tangy element to the filling, enhancing the overall flavor profile of the cheeseburger cups. It’s a classic combination that’s hard to resist.
These key ingredients come together to create an irresistible flavor experience in your cheeseburger cups, making them a must-try for your next gathering!
Why You’ll Love This Recipe
Cheeseburger Cups are a delightful twist on a classic favorite that will have you falling in love with every bite. They’re not only delicious but also incredibly easy to prepare, making them the perfect choice for busy young professionals who crave homemade meals. Whether it’s a casual weeknight dinner or a fun gathering with friends, these cheesy, meaty cups offer a satisfying and portable way to enjoy the flavors of a cheeseburger.
One of the best aspects of this recipe is its versatility. You can customize the filling with your favorite toppings or serve them alongside a variety of dips. Plus, they can be made ahead of time and reheated, making them a practical option for meal prep. Picture this: you come home after a long day, and within 35 minutes, you have a delicious, comforting meal ready to enjoy.
Ultimately, these Cheeseburger Cups are a guaranteed crowd-pleaser, combining the nostalgia of a classic cheeseburger with the convenience of bite-sized servings. Once you try them, you’ll want to keep this recipe in your rotation!
Variations
Cheeseburger Cups can be easily customized to suit your taste preferences and dietary needs, making them a versatile choice for any occasion. One popular variation is to add diced bell peppers or jalapeños to the beef mixture for a zesty kick. These additions not only enhance the flavor but also add a pop of color to your dish.
For those who prefer a healthier twist, consider using ground turkey or chicken instead of beef. This substitution reduces the fat content while still delivering a satisfying meal. You can also experiment with different types of cheese, such as pepper jack or Swiss, for a unique flavor profile.
Another fun idea is to create a barbecue version by mixing barbecue sauce into the beef mixture and topping with crispy fried onions. This variation adds a smoky sweetness that pairs wonderfully with the cheeseburger essence. Don’t hesitate to get creative—these Cheeseburger Cups are a blank canvas for your culinary imagination!
Cooking Tips and Notes
Cooking these Cheeseburger Cups can be a breeze with a few helpful tips! First, ensure that your ground beef is well-drained after cooking to avoid soggy cups. This simple step can make a significant difference in texture.
Additionally, don’t hesitate to customize your seasoning. If you want to kick things up a notch, consider adding a dash of cayenne pepper or some Worcestershire sauce for a deeper flavor profile. These small adjustments can elevate your cheeseburger cups to a whole new level.
Lastly, let your cheeseburger cups cool for a few minutes before serving. This allows the cheese to set, making them easier to remove from the muffin tin. Trust me; you’ll want to savor every gooey, cheesy bite!
Serving Suggestions
Cheeseburger Cups are incredibly versatile and can be served in a variety of ways to please your guests. For a classic touch, consider adding pickles or extra condiments like spicy ketchup or mustard on the side. These toppings not only enhance the flavor but also allow guests to customize their bites.
Pair these delightful cups with a fresh side salad or crispy potato wedges for a complete meal that balances flavors and textures. Additionally, you could serve them alongside a selection of dipping sauces, such as ranch or barbecue, to elevate the snacking experience. No matter how you choose to serve them, these Cheeseburger Cups are sure to be a hit at any gathering!
Time Breakdown
Preparing these delicious Cheeseburger Cups is quick and efficient, making them perfect for a busy evening.
Preparation
15 minutes
Cooking/Baking
20 minutes
Total
35 minutes
For a smooth cooking experience, consider prepping the ingredients ahead of time. This way, you can enjoy a homemade meal without the stress!
Nutritional Facts
Cheeseburger Cups are not only delicious but also provide a satisfying balance of nutrients. Each serving, which consists of one cup, contains approximately 250 calories and 12 grams of protein, making them a hearty snack or appetizer. Additionally, with 15 grams of fat and 20 grams of carbohydrates, they offer a fulfilling experience without overwhelming your dietary goals.
This recipe is also relatively low in sugar, with just 1 gram per serving, making it a smart choice for those watching their sugar intake. Whether you’re enjoying these at a party or as a family dinner, you can feel good about indulging in these tasty bites!
FAQ based on “People Also Ask”
What are Cheeseburger Cups?
Cheeseburger Cups are bite-sized snacks that combine the classic flavors of a cheeseburger in a convenient muffin cup format. They typically feature a ground beef filling, cheese, and biscuit dough, making them perfect for parties or family dinners.
Can I make Cheeseburger Cups ahead of time?
Absolutely! These cups can be prepared in advance and stored in the refrigerator. Just reheat them in the oven before serving to enjoy the melty cheese and flaky biscuit dough fresh.
What toppings can I add to Cheeseburger Cups?
You can customize your Cheeseburger Cups with a variety of toppings. Consider adding pickles, diced tomatoes, or additional condiments like mayonnaise or barbecue sauce for extra flavor.
How do I store leftovers?
To store leftovers, place the Cheeseburger Cups in an airtight container in the refrigerator. They should keep well for 3-4 days, making them a great option for meal prep.
Conclusion
In conclusion, Cheeseburger Cups are a delightful and convenient way to enjoy a classic favorite in a fun, bite-sized format. Perfect for parties or family dinners, these easy-to-make treats combine the savory flavors of ground beef, cheese, and biscuit dough for a satisfying experience. With a preparation time of just 15 minutes and a total cooking time of 35 minutes, they fit seamlessly into the busy lives of young professionals. Whether served as an appetizer or a main dish, these cups are sure to please everyone at the table. Don’t hesitate to cook, save, or share this recipe with friends and family, and enjoy the deliciousness that these Cheeseburger Cups bring!
Print
Cheeseburger Cups
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and easy to make cheeseburger cups that are perfect for parties or family dinners.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough
- 1 tablespoon ketchup
- 1 tablespoon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Add garlic powder, salt, and pepper, and stir to combine.
- Remove from heat and stir in ketchup and mustard.
- Unroll the biscuit dough and flatten each biscuit, then place them in a greased muffin tin.
- Fill each biscuit cup with the beef mixture and top with cheese.
- Bake for 15-20 minutes or until the biscuits are golden and the cheese is melted.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider topping with pickles or additional condiments.
- These can also be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg



