Save this recipe on:

Introduction to Crustless Quiche Lorraine

Crustless Quiche Lorraine offers a delightful twist on the classic French dish, perfect for those of us who love a hearty meal without the fuss of pastry. This savory quiche is packed with rich flavors, making it a versatile choice suitable for breakfast, brunch, or even dinner. If you’re a young professional juggling a busy schedule but still want to enjoy homemade goodness, this recipe is your go-to solution.

A Savory Delight

Imagine the aroma of freshly baked eggs mingling with the nutty scent of Swiss cheese and the smoky essence of crispy bacon wafting through your kitchen. Each bite of this crustless quiche brings a satisfying combination of textures and flavors, beautifully complemented by the subtle crunch of green onions. Whether you’re entertaining guests or simply treating yourself, this dish is sure to impress.

Cooking Made Easy

One of the best things about this Crustless Quiche Lorraine is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal that feels indulgent without being complicated. Plus, it’s an excellent way to use up leftovers from the fridge—just toss in whatever vegetables or cheeses you have on hand!

Enjoy this quiche warm from the oven or at room temperature, making it a versatile option for any occasion. With just 55 minutes from prep to plate, you’ll have a satisfying dish that doesn’t keep you in the kitchen all day. So, why not give it a try? Your taste buds will thank you!

Key Ingredients

Eggs (6 large)

Fresh eggs are the star of this crustless quiche, providing a rich base that binds all the ingredients together. Their protein content also makes this dish filling and satisfying, perfect for any meal of the day.

Milk (1 cup)

Milk adds creaminess and helps create a soft, custard-like texture in the quiche. It balances the richness of the eggs and cheese, ensuring every bite is smooth and enjoyable.

Shredded Swiss Cheese (1 cup)

Swiss cheese brings a nutty flavor and excellent melting quality to the dish. It enhances the overall taste profile while adding a delightful creaminess that pairs perfectly with the other ingredients.

Cooked Bacon (1/2 cup, diced)

Diced cooked bacon contributes a savory, smoky flavor that elevates the quiche, adding depth and richness to each slice. It’s a classic ingredient that makes this quiche truly decadent.

Salt (1/2 teaspoon)

Salt enhances the flavors of the other ingredients, ensuring that the quiche is well-seasoned. It’s essential for bringing out the natural tastes of the eggs and cheese.

Black Pepper (1/4 teaspoon)

A pinch of black pepper adds a subtle kick and spiciness, balancing the richness of the dish. It’s a simple addition that can make a big difference in flavor.

Paprika (1/4 teaspoon)

Paprika adds a hint of warmth and a touch of color to the quiche. This spice not only contributes flavor but also enhances the visual appeal of the dish.

Chopped Green Onions (1/2 cup)

Green onions provide a fresh, crisp bite, contrasting nicely with the creamy filling. They also add a pop of color and brightness, making the quiche look as good as it tastes.

In summary, these key ingredients come together to create a Crustless Quiche Lorraine that’s not only delicious but also easy to prepare, making it a perfect choice for time-pressed home cooks.

Why You’ll Love This Recipe

Crustless Quiche Lorraine is a delightful dish that combines simplicity and flavor, making it a perfect choice for busy young professionals. You’ll love how this recipe offers a hearty meal that requires minimal preparation time while delivering maximum satisfaction. With layers of cheesy goodness and crispy bacon, it’s a dish that can easily be enjoyed at breakfast, lunch, or dinner.

Versatile and Convenient

This quiche is incredibly versatile; it can be customized to fit your personal taste. Whether you decide to go full-on traditional with bacon or opt for a vegetarian twist by adding spinach, the possibilities are endless. Plus, it’s easy to make ahead of time, so you can enjoy delicious leftovers throughout the week. Who wouldn’t want a meal that can save time and still taste amazing?

Perfect for Any Occasion

Whether you’re hosting a brunch, enjoying a cozy family dinner, or looking for a quick meal to impress guests, this Crustless Quiche Lorraine fits the bill. It’s a dish that looks impressive while being incredibly easy to prepare. Best of all, it can be served warm or at room temperature, making it a hassle-free option for entertaining.

In just 55 minutes, you can have a delicious quiche ready to serve, allowing you to spend more time with loved ones and less time in the kitchen!

Variations

Crustless Quiche Lorraine is a wonderfully adaptable recipe that invites creativity in the kitchen. Whether you’re looking to switch things up for a special occasion or simply want to use what you have on hand, there are plenty of variations to explore.

Vegetarian Option

For those who prefer a meatless meal, simply omit the bacon and add your favorite vegetables. Spinach, bell peppers, and mushrooms are excellent choices that will still pack a flavorful punch while keeping the dish light and fresh. You can even add a hint of feta cheese for an extra burst of flavor.

Cheese Swaps

While Swiss cheese is a classic choice, feel free to experiment with other cheeses. Cheddar, Gruyère, or even a blend of cheeses can bring a new dimension to your quiche. Each cheese offers a unique taste and texture, allowing you to customize the dish to your liking.

Herbs and Spices

Enhance the flavor profile by incorporating fresh herbs or spices. Fresh basil, thyme, or parsley can elevate the dish, providing a fragrant and flavorful twist. If you enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce for a spicy kick.

These variations not only keep the recipe exciting but also allow you to adapt it to your dietary preferences and what you have available in your pantry. With a little creativity, each time you make a Crustless Quiche Lorraine can be a new culinary adventure!

Cooking Tips and Notes

Cooking the perfect Crustless Quiche Lorraine requires a few simple tips to ensure a delicious and satisfying dish.

Prepping Your Ingredients

Start by ensuring all your ingredients are at room temperature before mixing. This helps the eggs blend more smoothly with the milk and cheese, creating a creamy texture. Additionally, chopping your green onions finely and cooking the bacon until crispy will enhance the overall flavor.

Baking Tips

To achieve a beautifully set quiche, avoid opening the oven door too often while it bakes. This can cause temperature fluctuations that may affect the cooking time. Instead, set a timer for 35 minutes, then check for doneness. The quiche should be puffed up and lightly golden on top.

Serving Suggestions

Allow the quiche to cool for a few minutes before slicing. This helps it firm up and makes for cleaner cuts. Serve it warm or at room temperature, alongside a fresh salad for a balanced meal. Don’t forget that leftovers can be stored in the fridge for up to three days, making it a great option for meal prep!

By following these tips, you’ll ensure that your Crustless Quiche Lorraine is not only delicious but also visually appealing, perfect for any occasion.

Serving Suggestions

Crustless Quiche Lorraine is not only delicious but also incredibly versatile when it comes to serving. Its rich flavors and satisfying texture make it a perfect dish for any meal of the day, whether it’s breakfast, brunch, or dinner.

Pairing Ideas

For a delightful brunch, serve the quiche alongside a fresh mixed green salad topped with a light vinaigrette. This adds a refreshing contrast to the savory quiche and balances the meal beautifully.

Presentation Tips

Consider garnishing your quiche with additional chopped green onions or a sprinkle of fresh herbs like parsley or chives for a pop of color and added flavor. This simple touch can elevate the presentation, making it look as good as it tastes.

Serving Temperature

You can serve the Crustless Quiche warm or at room temperature, making it an ideal make-ahead dish. It’s perfect for gatherings, as it allows you to enjoy your time with guests rather than being stuck in the kitchen. Just slice and serve!

With these suggestions, your Crustless Quiche Lorraine will shine at any table, impressing everyone with its flavor and versatility.

Time Breakdown

Understanding the time it takes to prepare your Crustless Quiche Lorraine helps you plan your meal efficiently.

Preparation

Prep Time: 15 minutes. This includes gathering your ingredients and mixing everything in a bowl.

Cooking/Baking

Cook Time: 40 minutes. While the quiche bakes, you can clean up the kitchen or prepare side dishes.

Total

Total Time: 55 minutes. In under an hour, you’ll have a delicious meal ready to serve.

Efficiency Tip

To save time, chop your green onions and cook your bacon ahead of time. This way, you can quickly assemble the quiche when you’re ready to bake!

Nutritional Facts

Understanding the nutritional profile of Crustless Quiche Lorraine can help you make informed meal choices. Each serving contains approximately 250 calories, making it a satisfying yet light option for any time of the day. With 14 grams of protein, this dish offers a good source of energy, while the 18 grams of fat include healthy unsaturated fats from the cheese and eggs.

Additionally, this quiche is gluten-free, making it accessible for those with dietary restrictions. With just 5 grams of carbohydrates, it fits well into low-carb diets, allowing you to enjoy a delicious meal without the guilt. Overall, Crustless Quiche Lorraine is a nutritious choice that balances flavor and health, perfect for busy professionals seeking wholesome homemade meals.

FAQ based on ‘People Also Ask’ section

What is Crustless Quiche Lorraine?

Crustless Quiche Lorraine is a savory dish made with eggs, milk, Swiss cheese, and bacon, baked until set. It’s a versatile meal that can be served for breakfast, lunch, or dinner, and it’s perfect for those who prefer a gluten-free option.

Can I make Crustless Quiche Lorraine ahead of time?

Absolutely! You can prepare the quiche in advance and store it in the refrigerator. It will keep well for up to three days, allowing you to enjoy a quick and tasty meal without the hassle of cooking from scratch each time.

How do I store leftovers?

To store leftovers, simply cover the quiche with plastic wrap or place it in an airtight container. Keep it in the refrigerator, and it will remain fresh for up to three days. Reheat individual slices in the microwave or enjoy it cold.

Can I customize the ingredients?

Yes! Crustless Quiche Lorraine is highly customizable. You can substitute bacon with vegetables like spinach or mushrooms for a vegetarian option, and you can explore different cheeses to suit your taste. This makes it a flexible dish for various dietary preferences.

Conclusion

In conclusion, Crustless Quiche Lorraine is a delightful dish that seamlessly combines flavor, nutrition, and ease of preparation. Packed with delicious layers of cheese, bacon, and eggs, it’s perfect for any meal of the day, whether enjoyed warm or at room temperature. This quiche not only caters to busy professionals but also fits well into various dietary preferences, including gluten-free options.

One of the best aspects of this recipe is its versatility. You can easily customize it with your favorite vegetables or cheeses, making it a go-to meal for any occasion. Plus, with a preparation time of just 15 minutes and a total cooking time of under an hour, you can indulge in this savory treat without spending all day in the kitchen. So why not give it a try? Cook it, share it with loved ones, and savor every delicious bite!

Print