Turkey Roll Ups

Save this recipe on:

Unbelievably Delicious Turkey Roll Ups: The Crowd-Pleaser You Need

Thanksgiving leftovers are just the beginning—Turkey Roll Ups are here to rescue your dinner routine any time of year! If you’re searching for an easy, hearty recipe that satisfies everyone at the table, this power-packed dish is about to become your new favorite. Featuring tender deli or leftover turkey, flavorful stuffing, zesty cranberry sauce, rich gravy, and bright, tender green beans, Turkey Roll Ups check every box for texture and taste. The moment these golden masterpieces emerge from the oven, smothered in warm, velvety gravy and garnished with fresh herbs, you’ll see why this recipe is a showstopper. Whether you’re dealing with leftover turkey from a festive feast or want a simple weeknight dinner, Turkey Roll Ups make every bite memorable, colorful, and irresistibly delicious.

Why You’ll Love Turkey Roll Ups

• Versatile for holiday leftovers or quick dinners anytime
• Combines all your favorite comfort flavors in one dish
• Incredibly easy to customize with different fillings and veggies
• Family-friendly—even picky eaters love these!
• Make-ahead option for busy days (and tastes even better the next day)
• Perfectly portable for potlucks, lunches, or meal prep
• Cozy, satisfying, and bursting with color and flavor

Ingredients for Turkey Roll Ups

Gather the freshest and most flavorful ingredients to make your Turkey Roll Ups truly shine:

• 16 deli sliced turkey (leftover or from the deli): Opt for slices that are sturdy enough to roll, yet tender and moist. Leftover roasted turkey works exceptionally well for added depth.
• 1 ½ cups turkey gravy, prepared: Rich and savory, homemade or high-quality store-bought gravy elevates each bite.
• 3 cups prepared stuffing (homemade or boxed): Use your favorite kind! Herbaceous, classic bread stuffing adds cozy texture.
• 2 cups frozen green beans (or your favorite vegetable): Bright, crisp green beans add color and contrast, but feel free to swap in carrots or broccoli.
• 1 tablespoon butter: For sautéing the veggies and adding that perfect gourmet touch.
• 1 cup cranberry sauce: Provides a tart-sweet burst that pairs beautifully with turkey and stuffing.
• Salt and pepper, to taste: Elevates all the flavors to perfection.
• Fresh herbs (optional, for garnish): Parsley, chives, or thyme add that final pop of color and freshness.

These wholesome, colorful ingredients deliver comfort food at its finest, with each element complementing the others for a well-balanced meal.

Necessary Tools

Having the right kitchen tools streamlines the Turkey Roll Ups process and ensures picture-perfect results:

• 9×13-inch baking dish: The ideal size to fit all your roll ups snugly and allow even heating.
• Large mixing bowl: For tossing veggies or mixing up extra seasoning for stuffing if desired.
• Sharp chef’s knife: Ensures precise slicing—key if you’re using roasted turkey leftovers.
• Cutting board: For prepping vegetables or herbs, keeping your workspace tidy and organized.
• Measuring cups and spoons: For effortless accuracy with sauce, stuffing, and butter.
• Foil: Essential for covering your baking dish, locking in moisture, and preventing over-browning.
• Silicone spatula or tongs: Great for handling turkey slices gently and scooping the roll ups out of the dish without tearing.
• Serving platter or plates: For that Instagrammable presentation—especially if garnishing with herbs or an extra dollop of cranberry sauce.

When you start with the right tools, assembling and serving your Turkey Roll Ups becomes an absolute breeze.

Ingredient Additions & Substitutions

Turkey Roll Ups are wonderfully adaptable. Don’t hesitate to switch things up based on pantry staples, leftovers, or personal preferences—here’s how you can personalize your dish:

• Turkey: Try rotisserie chicken, sliced ham, or even roasted pork for a different protein profile. Deli meats work perfectly in a pinch, and you can opt for smoked varieties for extra depth.
• Stuffing: Instead of classic bread stuffing, experiment with cornbread, wild rice stuffing, or even quinoa for a gluten-free twist. Add sautéed mushrooms, roasted chestnuts, or diced apples for creative flair.
• Gravy: Swap in chicken or mushroom gravy, or use a homemade pan sauce for a more gourmet vibe. For a lighter version, a drizzle of herbed olive oil with lemon zest can be refreshing.
• Vegetable: If green beans aren’t your thing, roasted Brussels sprouts, diced carrots, steamed broccoli, or sautéed spinach all make excellent alternatives. Mix and match based on what’s in season or your family’s preferences.
• Cranberry Sauce: Chutneys, apricot preserves, or even a drizzle of citrus compote can provide tang and sweetness—feel free to get creative!
• Dairy-Free Adaptation: Use a plant-based butter for sautéing the veggies, and be sure to choose a dairy-free gravy or make your own from scratch.
• Gluten-Free Option: Source certified gluten-free stuffing and gravy, and check your deli meat labels, as some sliced turkeys may contain glutinous fillers.
• Vegetarian or Vegan Variation: Swap turkey for large, grilled portobello mushrooms or slices of roasted butternut squash. Use plant-based stuffing and vegan gravy.

No matter your dietary preferences or what’s in your fridge, Turkey Roll Ups can be transformed to suit any table. The best part? Every version remains comforting, flavorful, and crowd-pleasing.

How to Make Turkey Roll Ups

Making Turkey Roll Ups is a stress-free, enjoyable experience with beautiful results. You’ll layer, roll, assemble, and bake—all within one dish. The final presentation is as stunning as it is delicious: golden rolls of succulent turkey enveloping a savory stuffing center, topped with silky gravy and sprinkled with fresh green herbs, accompanied by vibrant green beans and jewel-like bursts of cranberry sauce.

Step 1: Prepare the Oven & Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure a beautifully finished presentation.

Step 2: Assemble the Turkey Roll Ups

Lay two slices of turkey overlapping slightly on a flat surface. Spoon about 3-4 tablespoons of stuffing onto one end of the turkey slices. Roll tightly, starting at the stuffing end, to form a compact roll. Repeat this process until all the filling and turkey slices are used.

Step 3: Arrange & Add the Gravy

Place each turkey roll seam-side down in your prepared baking dish, aligning them closely to keep their shape during baking. Pour the prepared turkey gravy evenly over the top of the roll ups, making sure every roll gets a generous coating for maximum flavor and moisture.

Step 4: Prep the Veggies & Cranberry Sauce

Add frozen green beans (or the vegetable of your choice) to one side of the baking dish. Sprinkle with salt, pepper, and dot with butter for extra richness and a classic look. Spoon the cranberry sauce along one side of the pan, creating vibrant contrast and a pop of color.

Step 5: Bake to Perfection

Cover the dish with foil to trap moisture and bake for 30 minutes, or until everything is heated through and the gravy bubbles enticingly. When the timer dings, remove the foil and let the dish cool for a few minutes before serving.

Step 6: Garnish & Serve

Right before serving, sprinkle freshly chopped parsley, chives, or thyme over the top for an appetizing, bright finish. The final Turkey Roll Ups dish is golden, glossy, and inviting—delicate rolls nestled beside glistening cranberry sauce and perfectly green beans for a feast-for-the-eyes effect.

Serving Suggestions

Turkey Roll Ups are so flavorful and complete, they make a meal on their own! For family dinners, pair them with a simple salad—think crisp romaine with a zingy vinaigrette—to lighten the palate. For a festive occasion, add rustic mashed potatoes or roasted root vegetables to the plate for extra comfort. You can also serve these roll ups as part of a holiday buffet, slicing each roll into halves or thirds to create party-friendly finger foods. The vivid contrast between creamy gravy, ruby-red cranberry sauce, and emerald green beans makes your plate a visual stunner—don’t forget the fresh herbs sprinkled on top for a restaurant-level finish!

Pro Tips & Tricks

• Choose fresh, moist turkey slices—dry or overcooked slices can crack during rolling.
• Use slightly warm stuffing to keep turkey slices pliable and easier to roll.
• Don’t overfill each roll—sticking to about 3-4 tablespoons of stuffing ensures rolls stay sealed and don’t burst during baking.
• If using deli turkey, get it sliced slightly thicker for more stability.
• Add a pinch of fresh black pepper or lemon zest to the gravy for extra depth.
• Try brushing a tiny bit of melted butter on the turkey before adding stuffing for a richer bite.
• For a crispier top, remove the foil for the last 5 minutes of baking and broil briefly.
• Make ahead: Assemble the dish one day in advance, cover tightly, and refrigerate. Bake just before serving for maximum convenience.
• For beautiful presentation, line up roll ups carefully and garnish generously right before serving.
• Add roasted garlic, caramelized onions, or even shredded cheese to the stuffing for a gourmet touch.
• Don’t rush—let the baked roll ups cool for 5 minutes before serving so the flavors mingle and everything slices neatly.

These tricks guarantee perfect Turkey Roll Ups every time, whether you’re serving one or a crowd!

Storage Instructions

Turkey Roll Ups are perfect for meal prep and leftovers. Store any uneaten roll ups in an airtight container in the refrigerator for up to 3 days. When ready to reheat, cover them with foil and warm in a 350°F oven until heated through; a splash of extra gravy added before reheating keeps them nice and moist. You can also freeze the assembled roll ups (before baking) for up to 2 months, making them the ultimate make-ahead meal. Simply thaw overnight in the fridge, add gravy, and bake as directed.

General Information

Turkey Roll Ups are a fantastic choice for a family meal, weeknight dinner, or celebratory spread. They combine all the beloved flavors of a classic turkey feast in one easy-to-serve package—no need to juggle five casseroles or a mountain of washing up. This dish is ideal for using up leftovers, but just as easy to make from scratch. With a perfect balance of protein, veggies, and grains, Turkey Roll Ups are both satisfying and nourishing, making them a reliable go-to when you need a crowd-pleasing entree that looks as good as it tastes.

FAQs

Can I assemble Turkey Roll Ups ahead of time?

Absolutely! Simply assemble the roll ups, cover with foil, and refrigerate for up to one day. When ready to serve, bake as directed, adding a few extra minutes if baking straight from the fridge.

Can I use chicken instead of turkey?

Yes, sliced rotisserie chicken or leftover roasted chicken works beautifully. Just follow the recipe as written for delicious Chicken Roll Ups.

What if I don’t have cranberry sauce?

Any tangy chutney, apple butter, or even a spoonful of apricot preserves offers a similar sweet-tart note to complement the savory components.

Are Turkey Roll Ups gluten-free?

They can be! Substitute gluten-free stuffing and check that your turkey and gravy are GF-certified for a safe, delicious gluten-free meal.

How do I keep the turkey from drying out?

Ensure that turkey slices are fresh and moist, don’t overbake, and be generous with the gravy. Covering with foil helps lock in moisture for luscious results.

Can I double the recipe for a crowd?

Definitely—this recipe doubles (or even triples) easily. Arrange roll ups in a larger or multiple baking dishes, and allow for extra bake time if the pans are especially full.

Conclusion

With their winning combination of ease, flavor, and beautiful presentation, Turkey Roll Ups are sure to earn a place in your regular meal rotation. Whether you’re making the most of holiday leftovers or looking for a simple, hearty dinner, this dish delivers every time. Try it once and don’t be surprised if you find yourself craving Turkey Roll Ups all year long!

Nutritional Information

Every serving of Turkey Roll Ups provides a satisfying mix of lean protein, complex carbs, and colorful veggies. Thanks to lean turkey, wholesome stuffing, nutrient-rich green beans, and antioxidant-packed cranberry sauce, this meal feeds your family with balanced nutrition and robust flavor. A typical serving contains approximately:

• 310-380 calories
• 22-25 grams protein
• 30-35 grams carbohydrates
• 10-12 grams fat
• 3-5 grams fiber

The actual values will vary based on your stuffing and gravy selections. For a healthier spin, opt for whole grain stuffing, low-sodium gravy, and extra vegetables. Turkey Roll Ups are proof that comfort food can be bright, nourishing, and every bit as delicious as it looks!

Print